Stuffed Savory Mushrooms
The first time I had stuffed mushrooms was on a spring break trip to Colorado. In a cute little bar […]
Appetizers and sides
Braised Greens
We love our greens, in particularly braised greens, down in Alabama. There’s something quietly powerful about them— steady, grounding, and
Golden Cornbread
Every Southern house has a great cornbread recipe. It’s simply always been the quiet hero of Southern meals—the thing you
Crispy Fried Polenta Bites
My friend Marci and I ordered fried polenta at a bar one night and while they were plant-based, they were
Crispy Potato Latkes
I have a friend who asked me to try to make latkes without oil, which is not traditional but a
Southern Drop Biscuits
Growing up in the South, biscuits weren’t a side dish — they were a moment. Soft, warm, tender… and usually
Creamy Mashed Potatoes
Who doesn’t love mashed potatoes? When I was little, no Sunday supper was complete without a big bowl of mashed
Smoky Deviled Mushrooms
These deviled mushrooms are the perfect replacement for deviled eggs! If you grew up in the South, you probably know
Four-Ingredient Southern Baked Beans
Every good Southern cookout has two things: good company and baked beans bubbling in the oven. The smell alone can
Game Day Crispy Cauliflower Wings
When Game Day Meets Garden Fresh I have never missed wings with these cauliflower wings. If you grew up in