Plant-based Strawberry Cheesecake

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Plant-based Strawberry Cheesecake Recipe

Strawberry Silk Cheesecake
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Prep Time 20 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Crust
  • 1 cup oats
  • 1 cup walnuts
  • 1 cup dates
  • 1 tsp cinnamon optional
  • Pinch salt
Filling
  • 3 cups chopped strawberries
  • 8 soaked dates
  • 2 cups soaked cashews
  • 1/3 cup soy milk
  • 1 Tbsp lemon juice
  • 1 1/2 tsp vanilla
  • 1/2 cup firm silken tofu
  • 1/2 cup maple syrup

Method
 

Crust
  1. Pulse in food processor until fully mixed, then press into pie plate
Filling
  1. Mix all ingredients in food processor, then pour into pie crust.
  2. Freeze at least 2 hours. Overnight is best.
  3. Eat right out of freezer or for softer version, let sit 20-30 minutes until desired consistency.

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